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Free fatty acids have been reported to impair insulin action; Dietary fat composition has been implicated in the development of insulin resistance as well as fasting glycaemia and type 2 diabetes mellitus. Thi...
There are many challenges during emergencies to ensure that optimal infant and young child feeding is protected, promoted and supported, but there is a dearth of evidence on strategies and programmes to improv...
Malnutrition is a major public health problem in sub-Saharan African countries including Uganda. The objective of this study was to evaluate the relevance of the current research options towards improving nutr...
Rice protein is proved to have hypocholesterolemic and anti-atherosclerotic effects, and a few experimental studies showed its renoprotective effects, using animal diabetic models. However, no clinical studies...
Phytate, a potent inhibitor of calcium, iron, and zinc absorption, may hamper the bioavailability of these micronutrients at the time of pregnancy. This study assessed dietary phytate intake and its inhibitory...
Bread is an important component of the diet in many countries and provides needed nutrients but also typically too much of other nutrients e.g., sodium. We therefore aimed to use linear programing to determine...
Excessive energy intake has been identified as a major contributor to the global obesity epidemic. However, it is not clear whether dietary patterns varying in their composition of food groups contribute. This...
The Erratum to this article has been published in BMC Nutrition 2016 2:30
Anemia is pervasive among children under the age of two years in Bangladesh. This study aimed to assess the effect of daily supplementation of multiple micronutrient powder (MNP) for 2 months and 4 months prim...
It is thought that 178 million children are underweight worldwide, and 20 million suffer from severe acute malnutrition each year, which carries a higher mortality. Growth parameters below a nominal cut-off in...
Due to the increased prevalence of eating outside-the-home, alongside high rates of childhood obesity, the objective of this study was to analyze the nutritional quality of kids’ meals (including main entrées ...
Severe malnutrition contributes to more than 60 % of deaths in children in developing countries. The minimum international standard set for management of severe acute malnutrition is a cure rate of at least 75...
Misreporting, recalling and overestimation are common problems with dietary assessment methods currently available. The 7-day weighed food record (7DWR) method involves an individual weighing of each and every...
Attention Deficit/Hyperactive Disorder (ADHD) is often treated with medications but many parents seek alternative treatment for fear of adverse effects. Increased oxidative stress has been observed in children...
Anti-cancer pharmaceuticals frequently have adverse side effects on patients such as gastrointestinal involvement limiting their clinical applications. These effects may be controlled by nutritional interventi...
The editors of BMC Nutrition would like to thank all our reviewers who have contributed to the journal in Volume 1 (2015).
Many varied activities are encompassed by the term “nutrition(al) surveillance”. Several national surveillance systems were initiated soon after the World Food Conference in 1974, but few have lasted. Most wer...
Iodine deficiency disorders (IDD) and their attendant effects on human development, perinatal mortality and intellectual dysfunction are a major nutrition and public health problem worldwide, with Ethiopia cou...
Mini nutrition assessment (MNA) was found to be the most extensively evaluated method of nutritional assessment for geriatrics settings even if there is no gold standard method to assess nutritional status of ...
Anthropometric surveys of children are used to assess the nutritional status of a population. World Health Organization (WHO) recommends that either mid-upper-arm circumference (MUAC) or weight-for-height Z-sc...
The INTERGROWTH-21st Project aimed to produce international, prescriptive, postnatal growth standards for preterm infants born to healthy, well-nourished mothers receiving adequate antenatal care. There is little...
No study has investigated the relationship between dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in the Middle East and North Africa region. Thus, the present study aimed to investigat...
The prevalence of undernutrition among adult tuberculosis patients is high in developing countries. However it has not been well explored in Ethiopian situation. Therefore the aim of this study was to determin...
Chronic kidney disease (CKD) is a global public health problem. All health care professionals need to be knowledgeable and competent in nutrition as it applies to health promotion, prevention and treatment of ...
Malnutrition is highly prevalent among hospital admissions and associated with, poor response to medical treatment, prolonged hospital stay, increased mortality and cost to the state. The aim of this study is ...
In 2013, the Swedish Council on Health Technology Assessment (SBU) published a report “Dietary treatment of obesity” where low carbohydrate diet (LCD) was established as one of the evidence based diet options ...
The original article was published in BMC Nutrition 2015 1:34
Inappropriate complementary feeding is a major contributor to child malnutrition. Previous studies have described complementary feeding practice using single indicators but a combination of indicators is neede...
Older adults (50+ years of age) are a prime target for prevention programs and nutrition education that can improve their eating habits. Yet, most programs target specific disease groups or more vulnerable old...
Kenya is undergoing rapid urbanization resulting in changing lifestyles. Childhood dietary habits are changing and might result in childhood obesity and related health risks. Dietary habits learnt in early lif...
Feeding practices and dietary factors associated with obesity in young children are now recognized to begin in infancy. Yet little is known about what specific foods and beverages Mexican children are consumin...
The prevalence of dietary supplement (DS) advertisements in non-English daily periodicals, weekly periodicals, and television in the United States is unknown. Additionally, it is unclear if the claims presente...
Dietary mineral deficiencies are widespread globally causing a large disease burden. However, estimates of deficiency prevalence are often only available at national scales or for small population sub-groups w...
While many countries are transitioning from epidemics of undernutrition to overnutrition, Mozambique’s very high 44 % prevalence of stunting in children under age 5 years is cause for serious concern.
Response of parathyroid hormone (PTH) to vitamin D supplementation is determined by the baseline PTH level and change in vitamin D status. Conflicting reports in Blacks exist on the PTH response to vitamin D t...
In sub-Saharan Africa, malnutrition is associated with mortality in adults hospitalized for medical illness. However, it remains unclear whether this association is causal, and if causal, what the potential me...
There are limited tools to assess diet quality in pregnant women in an Asian population. A healthy eating index for pregnant women in Singapore (HEI-SGP) was developed and its association with maternal charact...
Undernutrition can negatively affect community-dwelling older adults’ health and quality of life. Undernutrition management guidelines have been developed in the Netherlands for the primary care setting, howev...
Lifestyle modification is a cornerstone of the management of type 2 diabetes. However, in the United Arab Emirates, a country where type 2 diabetes is highly prevalent, non-compliance with a healthy lifestyle ...
In this study we shed light on an unknown area of research: whether the price paid for a meal influenced consumers’ perceptions of fullness, and feelings of guilt and regret about how much they ate. This has i...
The Retraction Note to this article has been published in BMC Nutrition 2017 3:76
The Mediterranean diet (MedDiet) is associated with considerable health benefits for cardiovascular and cognitive health, particularly within the Mediterranean basin. Whether Australian populations will simila...
Acute malnutrition is a recent and severe weight loss as a result of acute food shortage and/or illness. It is the leading causes of morbidity and mortality of children aged 6–59 months as risk of death is nin...
The Erratum to this article has been published in BMC Nutrition 2016 2:3
The relationship between body mass index (BMI) and end-stage renal disease (ESRD) may differ between blacks and whites due to underlying metabolic differences.
This report describes the protocol guiding the design and evaluation of a theory-driven, web-based lesson to promote farmers’ market fruit and vegetable (FV) purchases and consumption among women enrolled in t...
Redox active minerals in dietary supplements can catalyze unwanted and potentially harmful oxidations.
Consumption of a Mediterranean diet (MedDiet) is associated with several significant health benefits, however most evidence comes from Mediterranean countries, where the diet may be more culturally acceptable....
Zinc deficiency during pregnancy has far-reaching consequences on both mother and fetus and subsequent child survival. However, data on the prevalence and determinants of zinc deficiency among pregnant women a...
Urbanisation has been reported to have negative effects on lifestyle and possibly on body composition. The aim of this study was to assess the effect of urbanization on dietary patterns and measures of body co...
An understanding of the diet of young children from infancy to early childhood in China is limited. The objective of this study is to evaluate nutrient intakes of young children from urban areas in China.
Myfood24 is a new online 24 h dietary assessment tool developed for use among the UK population. Limited information is available on the usability and acceptability of such tools. Hence this study aims to dete...
Previous studies showed that a probiotic-rich diet may improve the plasma lipid profile and lower the risk of cardiovascular disease (CVD). In a randomized controlled study we tested the possibility for regula...
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