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Table 4 Multivariate-adjusted ORs and 95% CIs for stroke in relation to dietary total antioxidant capacity

From: Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study

Models

Control

Case

OR (95% CI)

P

Model 1

1

1.02 (0.92, 1.13)

0.68

Model 2

1

1.03 (0.93, 1.15)

0.56

Model 3

1

1.06 (0.94,1.20)

0.33

  1. #Results were calculated using conditional logistic regression analyses
  2. Model 1 is conditioned on the matching factors of SBP and DBP
  3. Model 2 is conditioned on the matching factors of SBP and DBP, and adjusted for energy intake and smoking
  4. Model 3 is the Model 2 plus further adjusted for hypertension, diabetes, hyperlipidemia, and overweight
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BMC Nutrition

ISSN: 2055-0928

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