| Energy-adjusted DTAC | |||
---|---|---|---|---|
Variables | Tertile 1 (n = 79) | Tertile 2 (n = 79) | Tertile 3 (n = 79) | Pb |
Total energy (kcal/d)* | 2766.90 ± 108.22 | 2860.84 ± 106.23 | 2930.77 ± 105.62 | 0.558 |
Proteins (g/day) | 92.21 ± 1.88 | 91.61 ± 1.84 | 94.30 ± 1.84 | 0.555 |
Fat (g/day) | 69.09 ± 1.87 | 69.62 ± 1.83 | 70.50 ± 1.82 | 0.862 |
Carbohydrates (g/day) | 430.04 ± 13.06 | 436.88 ± 12.80 | 430.63 ± 12.75 | 0.917 |
Omega-3 fatty acids (g/d) | 0.13 ± 0.00 | 0.14 ± 0.00 | 0.14 ± 0.00 | 0.639 |
Iron (mg/d) | 20.11 ± 0.63 | 21.61 ± 0.61 | 21.47 ± 0.61 | 0.163 |
Selenium (mg/d) | 133.35 ± 5.02 | 135.17 ± 4.92 | 138.28 ± 4.90 | 0.777 |
Vitamin E (mg/d) | 6.95 ± 0.26 | 7.17 ± 0.26 | 7.46 ± 0.26 | 0.397 |
Vitamin C (mg/d) | 106.44 ± 5.48 | 113.55 ± 5.37 | 127.01 ± 5.35 | 0.026 |
Vitamin A (mg/d) | 585.80 ± 43.04 | 570.58 ± 42.19 | 587.20 ± 42.00 | 0.954 |