Table 2 Dietary intakes of study participants
Variables | Total (n = 237) | Case (n = 79) | Control (n = 158) | Pa |
|---|---|---|---|---|
Total energy (kcal/d) | 2833.04 ± 954.46 | 2682.14 ± 949.85 | 2937.65 ± 918.02 | 0.047 |
Proteins (g/day) | 92.67 ± 32.65 | 88.48 ± 32.16 | 94.41 ± 32.80 | 0.188 |
Fats (g/day) | 69.27 ± 25.49 | 65.42 ± 24.60 | 71.65 ± 25.22 | 0.072 |
Carbohydrates (g/day) | 433.09 ± 174.57 | 404.17 ± 160.01 | 444.64 ± 179.28 | 0.091 |
Omega-3 fatty acids (g/d) | 0.134 ± 0.05 | 0.13 ± 0.05 | 0.14 ± 0.06 | 0.357 |
Iron (mg/d) | 21.11 ± 7.47 | 20.49 ± 6.99 | 21.27 ± 7.62 | 0.446 |
Selenium (mg/d) | 137.67 ± 64.96 | 123.95 ± 54.95 | 140.90 ± 64.21 | 0.046 |
Vitamin C (mg/d) | 115.97 ± 50.78 | 117.10 ± 55.14 | 114.58 ± 48.39 | 0.718 |
Vitamin A (mg/d) | 590.23 ± 380.65 | 604.29 ± 422.60 | 575.30 ± 345.03 | 0.573 |
Vitamin E (mg/d) | 7.16 ± 2.30 | 6.99 ± 2.40 | 7.29 ± 2.23 | 0.342 |