Food group | Men (n=251) | ||||||||
---|---|---|---|---|---|---|---|---|---|
Number of men with depression (%) | Model Ia | Model IIb | |||||||
Odds ratio (95% confidence interval) | p for trend | Odds ratio (95% confidence interval) | p for trend | ||||||
Potatoes | Low-intake group | 25 | (30.1) | 1.25 | (0.58–2.72) | 0.390 | 1.42 | (0.63–3.23) | 0.274 |
Moderate-intake group | 19 | (22.6) | 0.91 | (0.41–2.00) | 0.94 | (0.41–2.15) | |||
High-intake group | 17 | (20.2) | 1.00 | Â | 1.00 | Â | |||
Other vegetables | Low-intake group | 28 | (33.7) | 1.75 | (0.81–3.77) | 0.174 | 1.51 | (0.67–3.42) | 0.284 |
Moderate-intake group | 17 | (20.2) | 1.08 | (0.49–2.39) | 1.02 | (0.44–2.35) | |||
High-intake group | 16 | (19.0) | 1.00 | Â | 1.00 | Â | |||
Meat | Low-intake group | 25 | (30.1) | 1.54 | (0.71–3.32) | 0.197 | 1.67 | (0.75–3.72) | 0.143 |
Moderate-intake group | 21 | (20.2) | 1.50 | (0.68–3.31) | 1.70 | (0.74–3.88) | |||
High-intake group | 15 | (25.0) | 1.00 | Â | 1.00 | Â | |||
Eggs | Low-intake group | 32 | (38.6) | 2.29 | (1.13–4.63) | 0.038 | 2.59 | (1.21–5.54) | 0.024 |
Moderate-intake group | 12 | (14.3) | 0.68 | (0.30–1.55) | 0.76 | (0.32–1.77) | |||
High-intake group | 17 | (20.5) | 1.00 | Â | 1.00 | Â |