From: Disparate access to nutritional food; place, race and equity in the United States
Characteristics | N (%) |
---|---|
Sex | |
āMale | 798 (49.5) |
āFemale | 814 (50.5) |
Income | |
āā<ā$20,000 | 207 (12.85) |
ā$20,000ā$40,000 | 345 (21.41) |
ā$40,000-75,000 | 406 (25.19) |
āā>ā$75,000 | 654 (40.57) |
Race | |
āNon-Hispanic White | 1182 (73.33) |
āLatinX | 164 (10.17) |
āAfrican American | 153 (9.49) |
āOther | 52 (3.23) |
Age in Years | |
āMean (SD) | 49.86 (17.30) |
Age in Groups | |
āā<ā29 | 272 (17) |
ā30ā44 | 364 (23) |
ā45ā59 | 452 (28) |
ā60+ | 524 (32) |