Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

Table 4 Agroecological farmer perceptions on what type of farmer consumes more traditional foods

Focus group number	n respondents	Prevalence of response choice
Focus group number	n respondents	Agroecological farmers consume more	Reference farmers consume more	Both groups consume equally / uncertain
1	19	89%	5%	5%
2	17	59%	12%	29%
3	12	83%	0%	17%
4	17	59%	12%	29%
5	16	81%	13%	6%
6	11	82%	18%	0%
7	15	60%	33%	7%
8	12	75%	17%	8%
Aggregate	119	73%	13%	13%

Responses to focus group discussion (FGD) voting activity on “What type of farmer consumes more traditional foods?” The aggregate prevalence is the prevalence of responses across all FGDs.

ISSN: 2055-0928