Table 2 Sub-themes and super-ordinated themes
From: Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study
Super-ordinated themes | Individual level | Interpersonal level | Community level | Policy level |
|---|---|---|---|---|
Sub-themes | Knowledge about CD Knowledge about a GF diet Health concerns | Strategies to eat a GF diet in a family context Difficult to eat a GF diet in social contexts Perceived negative attitudes towards GF food by people without CD | The ‘GF trend’ Too little availability and variety of GF products in food stores, restaurants and bakeries Insecurity and mistrust in GF products Lack of knowledge about GF food in restaurants, bakeries and canteens | Worries about too expensive GF products Economic burdens to eat GF food Importance of governmental supplementation Challenges related to GF food labelling |