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Table 3 Postprandial energy expenditure and macronutrient oxidation

From: Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

  Males Females
  15%E-NNSB 15%E-SSB 30%E-NNSB 30%E-SSB 15%E-NNSB 15%E-SSB 30%E-NNSB 30%E-SSB
EE (kcal/day) 2641 ± 263a 2772 ± 283b 2714 ± 295a 2724 ± 291b 2109 ± 192c 2181 ± 270d 2070 ± 197c 2173 ± 223d
EE (kcal/kg LBM/day) 40 ± 5a 42 ± 5b 41 ± 4a 41 ± 4b 44 ± 3c 46 ± 6d 44 ± 4c 46 ± 5d
DIT (kcal/min) 0.36 ± 0.16a 0.40 ± 0.15a 0.41 ± 0.16a 0.42 ± 0.15a 0.33 ± 0.11a 0.35 ± 0.12a 0.39 ± 0.13a 0.40 ± 0.07a
DIT (% intake) 17 ± 8a 16 ± 6b 20 ± 8a 16 ± 6b 16 ± 5a 14 ± 5b 18 ± 6a 16 ± 3b
Carbohydrate oxidation (g/day) 237 ± 75a 278 ± 75b 247 ± 61a 291 ± 66b 203 ± 68a 246 ± 60b 215 ± 83a 253 ± 81b
Protein oxidation (g/day) 20 ± 5a 22 ± 9a 24 ± 8b 23 ± 10b 14 ± 4c 15 ± 3c 18 ± 5d 19 ± 6d
Protein oxidation (g/kg LBM/day) 0.31 ± 0.08a 0.33 ± 0.13b 0.36 ± 0.13a 0.35 ± 0.15b 0.30 ± 0.10a 0.30 ± 0.06b 0.38 ± 0.11a 0.38 ± 0.11b
Lipid oxidation (g/day) 166 ± 47a 161 ± 43b 168 ± 44a 151 ± 43b 130 ± 434c 119 ± 39d 119 ± 39c 111 ± 38d
Lipid oxidation (g/kg LBM/day) 2.53 ± 0.73a 2.45 ± 0.69b 2.52 ± 0.62a 2.26 ± 0.59b 2.72 ± 0.72a 2.50 ± 0.83b 2.58 ± 0.89a 2.40 ± 0.84b
  1. Values are mean ± SD
  2. LBM lean body mass
  3. Items with similar letters are not significantly different