Quintiles of nutrient intake | ||||||
---|---|---|---|---|---|---|
Nutrients | 1 (lowest) | 2 | 3 | 4 | 5 (highest) | p trend |
Protein (% E) | 8 | 11 | 14 | 15 | 17 | Â |
β | Ref | -2.8 (-4.9, -1.0) | -4.7 (-6.8, -2.7) | -7.1 (-9.0, -5.2) | -7.9 (-10.1, -5.7) | <0.001a |
Carbohydrate (% E) | 59 | 68 | 75 | 81 | 87 | Â |
β | Ref | 1.6 (-0.7, 3.9) | 2.2 (-0.1, 4.5) | 2.9 (0.7, 5.1) | 5.8 (3.4, 8.2) | <0.001a |
Dietary fibre (g/1000Â kcal) | 12.6 | 17.9 | 22.7 | 27.4 | 34.4 | Â |
β | Ref | 0.1 (-2.2, 2.6) | -0.6 (-3.1, 1.7) | 0.3 (-2.0, 2.7) | -0.9 (-3.3, 1.5) | 0.548 |
Fat (% E) | 4 | 8 | 14 | 19 | 28 | Â |
β | Ref | -0.6 (-2.9, 1.6) | -1.8 (-4.1, 0.4) | -4.1 (-6.7, -1.6) | -2.5 (-4.9, -0.2) | 0.142 |
Saturated FA (% E) | 0.8 | 2.0 | 3.7 | 6.0 | 13.4 | Â |
β | Ref | -0.3 (-2.7, 2.0) | -0.9 (-3.3, 1.4) | -2.7 (-5.1, 0.3) | -0.6 (-3.0, 1.7) | 0.184 |
Polyunsaturated FA (% E) | 0.8 | 1.5 | 2.5 | 4.2 | 7.5 | Â |
β | Ref | -0.8 (-3.2, 1.4) | 1.6 (-0.7, 4.0) | -1.2 (-3.7, 1.1) | -2.5 (-4.9, -0.1) | 0.050 |
Monounsaturated FA (% E) | 0.8 | 2.1 | 3.1 | 5.4 | 7.7 | Â |
β | Ref | -1.6 (-4.0, 0.6) | -2.8 (-5.1, -0.4) | -3.3 (-5.7, -1.0) | -3.5 (-5.8, -1.1) | 0.001a |