Dietary magnesium intake and risk of hypertension in a Mexican adult population: a cohort study

BMC Nutrition

Table 3 Odds ratios of multiple GEE analysis for incident hypertension after adjusting for potential confounding variables

Outcomes	Total magnesium intake (tertiles)			Pvalue^e
	T1	T2	T3
	OR (95% CI)	OR (95% CI)	OR (95% CI)
Hypertension (model 1)^a	1.0	0.91 (0.60–1.38)	0.85 (0.55–1.30)	0.46
Hypertension (model 2)^b	1.0	1.0 (0.65–1.58)	0.93 (0.51–1.44)	0.76
Hypertension (model 3)^c	1.0	1.0 (0.64–1.58)	0.86 (0.51–1.44)	0.57
Hypertension (model 4)^d	1.0	0.99 (0.63–1.57)	0.83 (0.49–1.39)	0.48

Hypertension: systolic blood pressure ≥140 mmHg or/and diastolic blood pressure ≥90 mmHg.
^aAdjusted for age (years), sex, and time.
^bFurther adjusted for physical activity (METs/week), postmenopausal hormone use (yes/no), multivitamin use (yes/no), alcohol consumption (non-drinker/drinker), smoking (never, past and current).
^cMultivariate model additionally adjusted for dietary intakes of saturated fat (g/day), cholesterol (mg/day), glycemic load (quintiles), sodium intake (mg/day), fiber (g/day), and total energy (kcal/day).
^dA full model with additional adjustment for body mass index (kg/m²), history of diabetes, and family history of hypertension.
^eTest for linear trend.

ISSN: 2055-0928